Spring is almost in full swing. Soon a cornucopia of crops will garnish fields and farmers markets alike with a dazzling array of colors and aromas. This month, our team is celebrating diversity in farming and acknowledging those who provide this wonderful produce. In particular, the Hmong community, along with its Asian cuisine and crops, is changing the way North Carolina eats and farms. Perhaps the most delicious and versatile of Asian vegetables grown in the state, bok choy boasts a light, sweet flavor in a crisp, healthy package.
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