Serving Safe Food

A practical approach to food safety for Alleghany County

Date:           March 18-20 2013

Times:         Monday, March 18           8:30 am to 4:30 pm

                   Tuesday, March 19           8:30 am to 4:30 pm

                   Wednesday, March 20      8:30 - 12:00 noon

Place:         Wilkes Community College - Alleghany Campus

                    115 Atwood St., Sparta, NC  28675

Sponsored by:     Appalachian District Health Department

                             Wilkes Community College - Alleghany Campus

                             NC Cooperative Extension - Alleghany Center

For more information contact:    

           Kim Mazurek         (336) 372-8813 - Alleg. Co. Health Dept.
           Kathryn Abernathy (336) 372-5061  - Wilkes Comm. College
           Amy Lucas             (336) 372-5597  - NC Coop. Ext.


DEADLINE TO REGISTER:  MARCH 13, 2013

REGISTRATION FEE:        $125.00 (covers cost of book, test & supplies)
                                                $ 60.00  (Proctor exam only for online course)


You must register in person at the Alleghany County Health Department.  Forms and payment due at time of registration.  You will be given your textbook when you register.  You can get a registration form from any of the above contacts.