Diabetes Today / Healthy Holiday Side Dishes

Make plans to join us at the Alleghany Wellness Center on Monday, November 7th from 12 - 1 pm as we learn about eating healthy during the holidays.  There will be delicious recipes and free food samples will be provided.  Please register by calling 336-372-5597.

Well Owner Tip Sheet - October 2016

October, 2016     Hydrogen Sulfide: Its effects and elimination Hydrogen sulfide is a gas with a characteristic rotten-egg odor. In groundwater systems, it is common and originates from bacterial reactions with organic matter or hydrocarbons often associated with oil and natural gas. In groundwater, hydrogen sulfide may occur in water dissolved or as a gas. What kind of problems does hydrogen sulfide cause? Hydrogen sulfide is pungent to humans at low concentrations—often at levels above 0.03 parts per million (ppm). Human reactions to hydrogen sulfide may include: Discomfort, at 0.04 ppm Headaches, depression, dizziness, 0.08 to 2 ppm Coughing, throat irritation, shortness of breath, 2.5 to 5 ppm Nausea, vomiting, 0.32 to 20 ppm Irritability, sleep loss, fatigue, memory loss, 0.32 to 20 ppm Loss of appetite, weight loss, 0.7 to 40 ppm Bronchitis, 10 ppm Eye irritation, 10 to 20 ppm Conjunctivitis and pain, 50 ppm for one-hour exposure Eye damage, 50 to 100 ppm Pulmonary edema (fluid in the lungs), 200 ppm Death, 600 to 800 ppm. Hydrogen sulfide forms an explosive mixture with air from 5.9 percent to 77.2 percent by volume. Ten (10) ppm is the standard concentration in air established by the federal Occupational Safety and Health Administration (OSHA) to trigger an on-site warning; 50 ppm is the standard for trigging emergency actions. Unless properly ventilated, hydrogen sulfide will remain in places such as a well house or pump house because it is heavier than air. Effects on well systems As little as 1 ppm can corrode iron, steel, copper, and brass found in pumps, faucets, appliances, and some well casings. Corrosion can leach metal into the water. Often high dissolved sulfide concentrations in a well can be reduced by mechanical cleaning of the well and disinfection that kills the type of bacteria that causes it. Sometimes a rotten-egg odor is present in hot water only. This could be caused by the reaction of sulfur ions in the water with a magnesium rod in the hot water tank. If so, these rods can often be replaced with aluminum fixtures or removed (check with the manufacturer) to eliminate the problem. Testing Testing is best done on site because hydrogen sulfide evaporates and oxidizes rapidly. If you buy a test kit, test immediately after collecting a sample. If using a laboratory, the lab will provide bottles with a stabilizing agent to ensure an accurate result.     Eliminating the problem Sometimes it is possible to deepen an existing well or drill a new well that yields water without unacceptable hydrogen sulfide levels. A gas-venting well cap also can be effective. In other cases, some form of water treatment may be needed. Among the technologies used are: Aeration, which mixes air with water to separate out sulfide Carbon filters Chlorination Ion exchange in which a resin absorbs hydrogen sulfide Manganese greensand filtration Oxidizing filters that change the hydrogen sulfide to sulfur for removal Ozone treatment that chemically separates sulfur for removal. Always work with qualified water well system or water treatment professionals when considering well system modifications or water treatment. Learn more at www.WellOwner.org. Water rights compilation available A summary of groundwater rights in the United States, Who Owns the Water?, is available from the Water Systems Council through support by the U.S. Environmental Protection Agency. The report summarizes common law and statutory rules for groundwater rights in the 50 states and is intended for educational purposes only. An electronic version is available for download on the WSC website. Hard copies can be obtained by emailingcgreenstreet@watersystemscouncil.org. Recorded and live webinars Click here to register and to view recordings of other webinars that already have taken place. Scheduled webinars/FREE: October 25—Water Treatment System Maintenance Basics The Private Well Class: webinars and workshops What Environmental Health Professionals Need to Know about Wells November 7, 2016 from 1-2:30 p.m. CDT The event has been submitted for pre-approval of 1.5 NEHA CE Credits and will be recorded. Register for the webinar Private Well Assessment and Outreach for EHPs Learn private well fundamentals, how to assess a private well using the assessment tool, effectively engage private well owners, develop a program for outreach to well owners, and best practices for managing a well owner program.  Approved for 4.0 NEHA CE credits with three dates available: November 30, RegisterDecember 12, RegisterJanuary 6, Register

National Ground Water Association 601 Dempsey Road Westerville, Ohio 43081 USA (800) 551-7379 View in a browser | Unsubscribe

Pesticide Disposal Collection Day

When:  Tuesday, October 25, 2016
Where:  Alleghany County Fairgrounds
Time:  10:00 a.m. - 2:00 p.m.
Sponsors:  NC Cooperative Extension - Alleghany Center & NCDA & CS

• Most pesticide products will be accepted including banned and out-dated pesticides.
• If label is unreadable or missing, contact the Extension Office for instructions @ 336-372-5597
• Unknown materials cannot be accepted
• Quantities greater than 5 gallons you must contact the Extension Office prior to pick-up day

September Well Owner Tip Sheet

September, 2016     Treating iron and manganese in well water

Decorating for Fall

Love the look of fall colored leaves and pumpkins? Bring some of these beautiful gifts of nature to the inside of your home.  Learn easy, inexpensive ways to transform your home to showcase some of our fall favorites.  

Join Alleghany County Cooperative Extension as we present "Decorating for Fall on a Budget" on Friday, October 7th from 12:00 noon to 1:00 pm at the Alleghany County Public Library.  Bring a bag lunch and a fun fall desert will be provided.  Please call the Library at 336-372-5573 to register.  This is a free program.

Edible Arrangement Workshop

Celebrate Fruit & Vegetable Month by learning to make your own edible arrangements on Thursday, September 22nd from 4:30—5:30 pm at the Alleghany Public Library.  

The cost for the workshop is $10 and includes everything you need to make your own arrangement to take home. 

During the class we will: *Learn the procedure for constructing a simple fruit masterpiece  *Select items for edible centerpieces  *Make edible flowers  *Determine how many servings of fruit you should eat each day  *Identify some benefits of increased fruit consumption

Class size is limited, so call 336-372-5573 to register by September 21st.

Family & Consumer Sciences Newsletter / August-October 2016

The August-October edition of the Alleghany County Family & Consumer Sciences Newsletter is now available online.

Click Here to read this informational newsletter.